Snídaňové cereálie ve stravě (nejen) u dětí I.- zdravá snídaně nebo sladká pochoutka?
| Title in English | Breakfast cereals in the diet of (not only) children I. - healthy breakfast or sweet delicacy ? |
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| Authors | |
| Year of publication | 2014 |
| Type | Article in Periodical |
| Magazine / Source | Výživa a potraviny |
| MU Faculty or unit | |
| Citation | |
| Field | Endocrinology, diabetology, metabolism, nutrition |
| Keywords | Breakfast cereals;children |
| Description | The overview describes the characteristics and the history of breakfast cereals. Part of it is devoted to the nutritional cpmposition for orientation in a rich offer on the market and their impact on human health. In view of their regular consumption and relatively high consumption of these products represent an important group of cereals, which also contributes to the resulting popular health, including children. |