Diety ve školních jídelnách 2 - Manuál k zavedení dietního stravování do školních jídelen
| Title in English | Diets in school canteens 2 - Manual for introducing dietary meals to school canteens |
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| Authors | |
| Year of publication | 2019 |
| MU Faculty or unit | |
| Citation | |
| Description | Dietary eating is becoming more important in society and is reflected in the work of school canteens. In practice, however, its implementation is often without complications and raises a number of questions. This publication was created in cooperation with experienced authors and nutritional therapists who understand the problems of school catering. It presents to the reader 132 recipes that are adapted to the needs of boarders with a gluten-free, sparing, milk-free, diabetic, egg-free and special diet. It provides a comprehensive and practical guide for cooks and school canteens and represents a step forward in the area of diet in the school canteens. |