Sipping v kuchyni aneb využití sippingu při přípravě pokrmů

Title in English Sip-feeds in the kitchen and in the preparation of meals
Authors

ORLOVSKÁ Katarína KAPOUNOVÁ Zlata

Year of publication 2019
Type Article in Periodical
Magazine / Source Výživa a potraviny
MU Faculty or unit

Faculty of Medicine

Citation
Web https://www.vyzivaspol.cz/vyziva-a-potraviny-6-2019/
Keywords Sip-feeds; meals; nutrition
Description Meals fortification with sip-feeds is one of the effective ways to increase the energy and nutritional value of meals especially in patients with insufficient intake of energy and nutrients. The article summarizes information on the use of sip-feeds in culinary preparation and provides practical advice and examples.
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