Sulforaphane content in vegetable juices of brassiceae family

• Authors: TŘÍSKA J; VRCHOTOVÁ N; HOUŠKA M; STROHALM J; TOTUŠEK J; LEFNEROVÁ D; GŘESOVÁ P; LOUČKOVÁ K
• Year of publication: 2005
• Type: Article in Proceedings
• Conference: Vitamins
• MU Faculty or unit: Faculty of Medicine
• Field: Food production