Inhibice mutagenity působením šťáv a biologicky aktivních látek z brukvovité zeleniny.

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Title in English	Inhibition of mutagenity by biological active substances from cruciferous vegetable
Authors	MANDELOVÁ Lucie LEFNEROVÁ Danuše TOTUŠEK Jiří TŘÍSKA J. VRCHOTOVÁ N. HOUŠKA M. STROHALM J.
Year of publication	2006
Type	Article in Proceedings
Conference	29. pracovní dny - Aktuální problematika genetické toxikologie
MU Faculty or unit	Faculty of Sports Studies
Citation
Field	Genetics and molecular biology
Keywords	broccoli juice; ames test; micronucleus assay
Description	We investigated inhibition of mutageity AFB1 by broccoli juice treated by high pressure, pasteurization and freezing with the help of Ames test. We also investigated inhibition of mutagenity IQ and MNU by broccoli juice treated by high pressure by micronucleus assay. Broccoli juice decreased mutagenity of MNU and IQ. Also clastogenity AFB1 was decreased in the ames test.