Antimutagenic activity of raw materials and by-products from production of grape wines
| Authors | |
|---|---|
| Year of publication | 2008 |
| Type | Article in Periodical |
| Magazine / Source | Czech J.Food Sci |
| MU Faculty or unit | |
| Citation | |
| Field | Food production |
| Keywords | wine; grape berries; polyphenolic compounds; antimutagenicity |
| Description | The inhibition of mutagenicity was asessed by Ames test using two mutagens (IQ, MNU) and methanolic extracts of healthy fresh berries of three blue grapevine varieties and three white varieties and berries infected by Botrytis cinerea fungus. |
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