Fenolické látky v technologii vína
| Title in English | Phenolic compounds in wine technology |
|---|---|
| Authors | |
| Year of publication | 2008 |
| Type | Article in Proceedings |
| Conference | Kvalita moravských a českých vín a jejich budoucnost |
| MU Faculty or unit | |
| Citation | |
| Field | Food production |
| Keywords | polyphenols; piceid; resveratrol; caftaric acid; antioxidative capacity; grape must; wine; pressing |
| Description | The effects of the pressing technology and clarification of white grape musts on concentration of phenolic compounds and their antioxidative capacity were investigated. |