Antimutagenní aktivita surovin a vedlejšího produktu při výrobě révových vín
| Title in English | Antimutagenic activity of raw materials and by-products by production of grape wines |
|---|---|
| Authors | |
| Year of publication | 2008 |
| Type | Article in Proceedings |
| Conference | Kvalita moravských a českých vín a jejich budoucnost |
| MU Faculty or unit | |
| Citation | |
| Field | Food production |
| Keywords | wine; grape berries; polyphenolic compounds; antimutagenicity |
| Description | The inhibition of mutagenicity was assessed by Ames test using two mutagenas (IQ, MNU) and methanolic extracts of healthy fresh berries and berries affected by Botrytis cinerea fungus. |