Hodnocení polyfenolů a antioxidační aktivity v hroznech a listech Vitis vinifera L
| Title in English | Evaluation of polyphenols and of antioxidative activity of grapes and leaves of Vitis vinifera L. |
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| Authors | |
| Year of publication | 2008 |
| Type | Article in Proceedings |
| Conference | Kvalita moravských a českých vín a jejich budoucnost |
| MU Faculty or unit | |
| Citation | |
| Field | Food production |
| Keywords | vine grapes; vine leaves; piceid; resveratrol; caftaric acid; catechin; epicatechin; DPPH; FRAP |
| Description | The occurence and content of some polyphenols and the antioxidant activity of compounds present in grape berries, stems and leaves of Vitis vinifera L were evaluated. Three white and three blue varieties of grapevine were investigated. |