Chemical Composition and Antibacterial Activity of the Essential Oil and the Gum of Pistacia lentiscus Var. chia.
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Year of publication | 2005 |
Type | Article in Periodical |
Magazine / Source | J. Agric. Food Chem. |
Citation |
Authors | |
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Year of publication | 2005 |
Type | Article in Periodical |
Magazine / Source | J. Agric. Food Chem. |
Citation |