A historical perspective and opportunities for dietetics education, practice and professional organizations in the Czech Republic


KROBOT Martin HAWK Victoria Hazelette SPÁČILOVÁ Veronika KAPOUNOVÁ Zlata

Year of publication 2021
Type Article in Periodical
Magazine / Source Profese online
MU Faculty or unit

Faculty of Medicine

Web https://profeseonline.upol.cz/pdfs/pol/2021/01/05.pdf
Doi http://dx.doi.org/10.5507/pol.2021.001
Keywords dietitian; dietary nurse; nutrition; scope of practice ;education; allied health; history of dietetics
Description This narrative review aims to examine the history of nutrition care in the Czech Republic and identify future opportunities for the development and contributions of dietitians. We include information about education, relevant legislation, licensure, scope of practice, the current workforce, and existing professional organizations. The article provides an assessment of the opportunities for the future development and professionalization of dietitians.
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