Nocturnal Hyperglycemia, A New Glycemic Variability Disorder as Risk Factor of Cardiovascular Diseases

Authors	SINGH Ram B SIEGELOVÁ Jarmila CORNELISSEN Germaine WILSON Douglas FEDACKO Jan MAHESHWARI Anuj VERMA Narsingh CHAKRAVORTY Saibal PATEL Vikas GUPTA Om K JAIN Meenakshi JOSHI Shahank R BAWAREED OA CHIBISOV Sergey KHARLITSKAYA Elena GUSHCHINA Yulia AGARVAL R K SOTNIKOV A V GORDIENKO A V NOSOVICH D V
Year of publication	2022
Type	Article in Periodical
Magazine / Source	World Heart Journal
MU Faculty or unit	Faculty of Medicine
Citation
Web	https://novapublishers.com/shop/volume-13-issue-4-2021-world-heart-journal/
Keywords	Nighttime glucose; nighttime hypertension; night eating; circadian dysfunction
Description	Halbert reported that taking breakfast causes a decrease in weight, while taking the same amout of energy in the night, as dinner causes no change in body weight. Cohort studies have demonstrated that eating more than one thirt of the total per day intake of meals in the night, may predispose to obesity and metabolic syndrome, with increased risk of cardiovascular diseases (CVDs).