Mikrobiologický obraz šťáv a salátů ošetřených vysokým tlakem
| Title in English | Microbial analysis fruit/vegetable juices and salads treated by high pressure |
|---|---|
| Authors | |
| Year of publication | 2005 |
| Type | Article in Proceedings |
| Conference | Mikrobiologie potravin |
| MU Faculty or unit | |
| Citation | |
| Field | Food production |
| Keywords | microbiology;fruit;vegetable;high pressure |
| Description | The high pressure is capable to preserve foods.Results of the microbial analysis were excellent for 21 days. |