Safety of tartrazine in the food industry and potential protective factors

Authors

AMCHOVÁ Petra ŠIŠKA Filip RUDÁ Jana

Year of publication 2024
Type Article in Periodical
Magazine / Source HELIYON
MU Faculty or unit

Faculty of Medicine

Citation
Web https://doi.org/10.1016/j.heliyon.2024.e38111
Doi http://dx.doi.org/10.1016/j.heliyon.2024.e38111
Keywords toxicity; food color; food dye; safety; protective factors; tartrazine
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