Výživa u open abdomen

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URBÁNEK Libor VEVERKOVÁ Lenka ŽÁK Jan REŠKA Michal

Rok publikování 2021
Druh Článek v odborném periodiku
Časopis / Zdroj Rozhledy v chirurgii
Fakulta / Pracoviště MU

Lékařská fakulta

Citace
www https://perspinsurg.com/rvch/information/readers
Klíčová slova open abdomen; nutrition; energy; protein
Popis Open abdomen is known as serious consequence of various intra-abdominal pathologies.Initially , patients often have a life-threatening condition, sepsis or septic shock. Sever stress malnutrition. mineral and fluid imbalance develop as metabolic consequences.Intestinal fistulas also occur as a frequent complication in patients with open abdomen.In such patients, a comprehensive approach is needed , including rehabilitation, nutritional support using optimal formulas and local care for open abdomen.Our cases report presents patients wirh open abdomen and enterocutanenous fistulation. A complex nutritional approach in the course of the disease is described and its importance is discussed. Finally a summary of nutritional care for open abdomen patients is provided based on current recommendations.
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