Mgr. Kamila Jančeková, Ph.D.
- Bachelor in Human Nutrition and Dietetics and Master in Health Sciences at the Faculty of Medicine, Masaryk University. She holds a Ph.D. in Hygiene, Preventive Medicine and Epidemiology from the same university
- works as an assistant professor and participates in the education of future dietitians, doctors and some non-medical professions
- experienced especially in weight reduction management from the Children Nutrition Counselling Centre and private practice in Brno and Znojmo
- co-author of the book "Healthy and quick dinners for schoolchildren"
- cooperates as a supervising dietitian with school canteens that prepare dietary food for pupils
- experienced in the online nutrition counselling service for children up to 3 years of age
Mgr. Zlata Kapounová, Ph.D.
- Bachelor in Human Nutrition and Dietetics and Master in Health Sciences at the Faculty of Medicine, Masaryk University. She holds a Ph.D. in Hygiene, Preventive Medicine and Epidemiology from the same university
- works as an assistant professor and participates in the education of future dietitians and doctors
- supervises students' professional practice in clinical departments at the hospital
- focuses on therapeutic nutrition in various diseases
- gained her experience also at the National Institute of Public Health
- deals with school nutrition and co-authored the books "Manual for the implementation of dietary catering in schools" and "Diets in school canteens"
Mgr. Martin Krobot
- Bachelor and Master in Dietetics at the Faculty of Medicine, Masaryk University, where he is currently finishing his PhD
- specialises mainly in elimination diets, especially for food allergies or celiac disease, in which he gained experience in his own outpatient clinic in paediatric allergology in Šumperk
- at the MUNI Faculty of Medicine, he teaches nutrition not only to dietitians, but also to future doctors and other non-medical professions
- coordinates the participation of dietitian students in the planning and preparation of dietary meals in school canteens in Brno
- chairman of the Czech Association of Dietitians
Mgr. Veronika Spáčilová
- Bachelor and Master in Dietetics at the Faculty of Medicine, Masaryk University, where she is currently working on her PhD
- participates in the education of future dietitians and doctors
- specializes mainly in elimination diets, especially for food allergies or celiac disease
- has repeatedly participated in the preparation of nutrition education events for the public