Jak ovlivnit anémii stravováním?
| Title in English | Is there possible to influence anaemia by nutrition? |
|---|---|
| Authors | |
| Year of publication | 2012 |
| Type | Article in Periodical |
| Magazine / Source | Interní medicina pro praxi |
| MU Faculty or unit | |
| Citation | |
| Web | http://www.internimedicina.cz |
| Field | Oncology and hematology |
| Keywords | anemia; iron; nutrition; vitamines |
| Description | Anemia is not a single disease but a condition, with many possible causes and many forms. Cause of anemia include nutritional deficiencies, inherited genetic defects, medication-related side effects (examply NSA), and chronic disease (often times gastrointestinal malignancy). It can also occur be cause of blood loss from injury or internal bleeding, the destruction of red blood cells, or insufficient red blood cell production. The condition may be temporary or long-term, and can manifest in mild or severe forms. We are able to influence anemia with sufficient doses of the iron and vitamines in the foods, and with abolition of some specific factors in the diet, when metabolic deficit is attended. |