Listeria monocytogenes a doplňkový prodej potravin ve zdravotnických zařízeních
| Title in English | Listeria monocytogenes and points of sale of food products in retail centers in health care facilities |
|---|---|
| Authors | |
| Year of publication | 2016 |
| Type | Article in Periodical |
| Magazine / Source | Potravinářská revue |
| MU Faculty or unit | |
| Citation | |
| Web | http://www.agral.cz/agral-en/Ourperiodicals/FoodRevue/Informationaboutperiodical/tabid/693/language/cs-CZ/Default.aspx |
| Field | Hygiene |
| Keywords | food safety; retail center; listeriosis; immune status |
| Description | Points of sale of food products in retail centers localized in health care facilities routinely offer some products which are high-risky for some individuals with an altered immune status. Current scientific evidence indicates possibility of spreading of listeriosis through this way. Also, public opinion about the safety of delicious products is low. The issue of products safety offered in retail centres in health care facilities should be considered as a concern of the public health. |