Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic

Authors

VOJKOVSKÁ Hana MYŠKOVÁ Petra GELBÍČOVÁ Tereza SKOČKOVÁ Alena KOLÁČKOVÁ Ivana KARPÍŠKOVÁ Renáta

Year of publication 2017
Type Article in Periodical
Magazine / Source Food Microbiology
Citation
Web http://dx.doi.org/10.1016/j.fm.2016.11.012
Doi http://dx.doi.org/10.1016/j.fm.2016.11.012

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