The Five Bacterial Lectins: PA-IL, PA-IIL, RSL, RS-IIL and CV-IIL Interactions with Diverse Animal Cells and Glycoproteins.

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Authors	GILBOA-GARBER Nechama ZINGER-YOSOVICH Keren D. SUDAKEVITZ Dvora LERRER Batya IMBERTY Anne WIMMEROVÁ Michaela WU Albert M. GARBER Nachman
Year of publication	2011
Type	Chapter of a book
MU Faculty or unit	Central European Institute of Technology
Citation
Description	The paper summarizes the properties of five lectins from bacterial pathogens, namely PA-IIL and PA-IL from Pseudomonas aeruginosa, RS-IIL and RSL from Ralstonia solanacearum, and CV-IIL from Chromobacterium violaceaum.
Related projects:	Proteins in metabolism and interaction of organisms with the environment Lectins from human pathogens - structure, function, engineering