Protein oligomerization in Aleuria aurantia lectin family - importance and difficulties

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Authors	HOUSER Josef KOMÁREK Jan KOSTLÁNOVÁ Nikola CIOCI Gianluca IMBERTY Anne WIMMEROVÁ Michaela
Year of publication	2012
Type	Article in Periodical
Magazine / Source	Materials Structure in Chemistry, Biology, Physics and Technology
MU Faculty or unit	Faculty of Science
Citation
Field	Biochemistry
Keywords	lectin; oligomerization; AAL family
Description	3D structure of several lectins from AAL family have been analyzed in order to look deeper into the different types of oligomerization.
Related projects:	Design of Carbohydrates and Glycomimetics as Antibacterial and Antiviral Drugs Lectins from human pathogens - structure, function, engineering