State of the Art in the Field of Electronic and Bioelectronic Tongues - Towards the Analysis of Wines

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Authors

ŽERAVÍK Jiří HLAVÁČEK Antonín LACINA Karel SKLÁDAL Petr

Year of publication 2009
Type Article in Periodical
Magazine / Source Electroanalysis
MU Faculty or unit

Faculty of Science

Citation
Web http://www3.interscience.wiley.com/journal/122684964/abstract?CRETRY=1&SRETRY=0
Field Biochemistry
Keywords Amperometry; Bioelectronic tongue; Biosensor array; Biosensors; Electrochemical sensor; Electronic tongue; Potentiometry; Sensor array; Voltammetry
Description This review compares various types of (bio)electronic tongues. The design and principles of potentiometric and voltammetric electronic tongues are discussed together with applications in food and environmental analysis. Different approaches towards bioelectronic tongue are presented. Several methods for evaluation and interpretation of the measured data are described. Finally, the potential of such devices for analysis of wine is discussed.
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