Ryby ve výživě člověka
| Title in English | Fish in human nutrition |
|---|---|
| Authors | |
| Year of publication | 2015 |
| MU Faculty or unit | |
| Citation | |
| Description | Fish have formed an important part of the human diet since ancient times. The present work summarizes the advantages and disadvantages of fish consumption with a focus on the specifics of individual developmental stages of human life. Emphasis is given to findings applicable in everyday clinical practice. |