Cukry, sladidla a spotřební koš

Title in English Sugar, Sweeteners and Food Consumption Standards
Authors

KROBOT Martin

Year of publication 2017
Type Popularization text
MU Faculty or unit

Faculty of Medicine

Citation
Description The article introduces the issue of sugar, sweeteners and their use in school catering and inclusion of sugar and sweeteners into food consumption standards.

You are running an old browser version. We recommend updating your browser to its latest version.

More info