Selected viral, protozoan and bacterial agents on minimally processed vegetables and sprouts at point of sale

Warning

This publication doesn't include Faculty of Medicine. It includes Faculty of Science. Official publication website can be found on muni.cz.
Authors

MORAVKOVA Monika VASICKOVA Petra SLANY Michal KOLÁČKOVÁ Ivana HRDÝ Jakub KARPISKOVA Renata KRALIK Petr

Year of publication 2021
Type Article in Periodical
Magazine / Source Journal of Food and Nutrition Research
MU Faculty or unit

Faculty of Science

Citation
Web https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=60&article=2226
Keywords food-borne pathogens; vegetables; Giardia; norovirus; Staphylococcus aureus
Description Epidemiological data linked to cases of food-borne infection from fresh produce are scarce and usually underestimated. The present study reports the occurrence of food-borne pathogens such as viruses (norovirus, hepatitis A virus ) and protozoa (Giardia intestinalis, Ctyptosporidiunt parmmlhominis) in 175 samples of fresh-cut vegetables, frozen vegetables and sprouts that originated in the Czech Republic and in other European countries, as detected using realtime PCR and reverse transcription real-time PCR. In addition, samples were analysed for Escherichia coli as an indicator of fecal contamination and for Staphylococcus aureus as an indicator of possible contamination by food handlers, using conventional culture methods. Norovirus was detected in two samples (1.1 %) of rocket and frozen mixed vegetables. G. intestinalis was detected in two samples (1.1 %) of mixed fresh vegetable salads and mixed frozen vegetables. The occurrence of norovirus did not correlate with E. coil presence. Staph. aureus was detected in 3 samples (1.7 %) but without genes for classical enterotoxins production. Our results highlight the need for microbiological analysis of food of non-animal origin for specific protozoan and viral agents, which are being less frequently monitored in these food category types, but their presence may pose risk for consumers.

You are running an old browser version. We recommend updating your browser to its latest version.

More info