Micronutrient Deficiencies in Preschool and School Children with Cow’s Milk Allergy



Year of publication 2021
Type Conference abstract
MU Faculty or unit

Faculty of Medicine

Description Food allergies (FA), especially those involving major food groups, pose a serious risk for affected patients regarding their nutrient intake. In the Czech Republic, as well as worldwide, the cow’s milk allergy (CMA) is the most widespread, affecting especially infants and toddlers, but sometimes persisting until adulthood. Eliminating milk and dairy products without proper substitution and counselling can decrease not only intake of high-quality protein and calcium, but also several other vitamins and minerals. The aim of this study was to assess the intake of micronutrients among children suffering from the CMA and to bring hypotheses for the following major research.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.

More info