Nové mléčné potraviny s přidanými fytosteroly pro snížení krevního cholesterolu a kardiovaskulárního rizika
| Title in English | The new dairy products with added fytosterols for decrease of blood cholesterol and cardiovascular risk |
|---|---|
| Authors | |
| Year of publication | 2006 |
| Type | Article in Periodical |
| Magazine / Source | Výživa a potraviny |
| MU Faculty or unit | |
| Citation | |
| Field | Endocrinology, diabetology, metabolism, nutrition |
| Keywords | cholesterol; phytosterols |
| Description | The article describes the new dairy products with added fytosterols for decrease of blood cholesterol and cardiovascular risk |