Hodnocení stravování žáků 4. tříd
| Title in English | Evaluation of eating habits of children |
|---|---|
| Authors | |
| Year of publication | 2006 |
| Type | Article in Periodical |
| Magazine / Source | Česká a Slovenská Hygiena |
| MU Faculty or unit | |
| Citation | |
| Field | Hygiene |
| Keywords | children nutrition |
| Description | The purpose of the study was to evaluate eating habits of 9 -10-year-old children, quantitatively and qualitatively, in relation to general nutritional recommandation. Data were obtained from 374 children in 4 Czech regions. The nutritional analysis showed that the most discussed nutritional problems still persist : excess fat, saturated fatty acids and simple carbohydrates on one side and low intake of dietary fibre, vitamin C and calcium. As the main causes were identified abubdabce of meat products, sweetened beverages and white bread and inadequate consumption of vegetable, fruit and wholemeal cereals. |