Alternativní způsoby stravování vysokoškolských studentů v Brně
| Title in English | Consumption of special diets among university students in Brno |
|---|---|
| Authors | |
| Year of publication | 2009 |
| Type | Article in Periodical |
| Magazine / Source | Výživa a potraviny |
| MU Faculty or unit | |
| Citation | |
| Field | Hygiene |
| Keywords | nutrition;vegetarian;vegan;macrobiotic;diet;university student |
| Description | The aim of the study was to find out the occurrence of alternative nutrition among university students in Brno by the questionnaires. In this study are mentioned students motives and atttitudes to alternative nutrition. An important part of this study was comparing eating habits of the alternative consumed students and the students who consumed conventional mixed meals. These results showed, that the occurrence of alternative nutrition among university students in Brno was 16,1 % and the most frequently represented alternative nutrition trend was vegetarianism (3,5 %). |