Jak sestavit zdravý jídelníček, nedostatky v praxi a tipy pro nápravu

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Title in English	How to make a healthy menu, in practice and tips for remedying
Authors	ŠTAJNOCHROVÁ Sylva PISKÁČKOVÁ Zlata PETROVÁ Jana VAŠKOVÁ Pavla
Year of publication	2010
Type	Article in Periodical
Magazine / Source	Stravování ve školních jídelnách
MU Faculty or unit	Faculty of Economics and Administration
Citation
Keywords	healthy menu, making healthy menu, menu evaluation, tips for remedying
Description	Article provides guidance on how to proceed in drawing up menus in order to meet requirements of healthy nutrition of children of the age and requirements of the consumer basket in preschool and school facilities.