Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech republic in 2013-2014
| Autoři | |
|---|---|
| Rok publikování | 2017 |
| Druh | Článek v odborném periodiku |
| Časopis / Zdroj | Czech J. Food Sci. |
| Citace | |
| www | http://dx.doi.org/10.17221/260/2016-CJFS |
| Doi | http://dx.doi.org/10.17221/260/2016-CJFS |